Just a few short weeks ago I was all excited about the snow and couldn't get enough.
Oh how quickly things change!
I've definitely had enough.
Now I'm focusing on ways to stay warm and joyful.
What could bring on more warmth
than sharing time in the Powisset Farm Kitchen with old and new friends?!
Below are four great opportunities to warm up with Powisset Cooks:
From the Fields: Chili!
THURSDAY, FEB 26
Join Nicole Lewis as we explore the ins and outs of chili.
THURSDAY, FEB 26
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| Nicole Lewis at Spring Fest 2014! |
Nicole's grandfather was an award winning chili maker!
In addition to her culinary lineage, Nicole is a longtime CSA member, raised bed gardener, photographer, member of the Powisset Education Program Committee (PEP) and all around star.
In addition to her culinary lineage, Nicole is a longtime CSA member, raised bed gardener, photographer, member of the Powisset Education Program Committee (PEP) and all around star.
MONDAY, MARCH 2
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| Christiane teaching focaccia this fall Photo courtesy of Tod Dimmick |
Join Christiane Oberli as we learn how to make our own ravioli from scratch!
As we saw this fall in Christiane's herb focaccia workshop, her teaching is as dynamic as it is entertaining, delicious as it is educational. A long time CSA member, Christiane has lived and cooked all over the world and brings so much enthusiasm to the kitchen.
Don't miss this fabulous learning opportunity.
As we saw this fall in Christiane's herb focaccia workshop, her teaching is as dynamic as it is entertaining, delicious as it is educational. A long time CSA member, Christiane has lived and cooked all over the world and brings so much enthusiasm to the kitchen.
Don't miss this fabulous learning opportunity.
TUESDAY, MARCH 10
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| Tod baking bread to inaugurate the Powisset Farm Kitchen at Spring Fest 2014 |
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| Photo courtesy of Tod Dimmick |
Join Tod Dimmick as we learn the art of bread baking with local grains! CSA member, food writer, accomplished cook and member of the Powisset Education Program Committee (PEP), Tod's passion for all things culinary is contagious. His Farm Fresh Muffin workshop earlier this winter was a sweet and savory success and we are grateful for another chance to learn with Tod in the kitchen.
SUNDAY, MARCH 15
Join Rachel for another opportunity to spice up your lunchbox and your kitchen!
Adults and children come together for a unique learning experience in the Farm Kitchen where exploration and fun are the specials of the day!
ONE LAST WAY TO BRING ON THE WARMTH...
SIGN UP FOR THE 2015 CSA!
If you are a returning CSA member, you should have received an email that gave you access to our sign-up form. If you did not receive an email, please contact Meryl and she will forward the information to you!
If you want to join our CSA for the 2015 and you are not a current member:
We will open up registration on March 1, 2015.
We will first invite people off of our waiting list.
Please make sure your name is on our waiting list.
Or, add your name now if you would like an opportunity to join our CSA program.
Waiting list link:
Rachel and the Powisset Farm Crew
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