Farm Stand Open this weekend! Come Load up for the Holiday!

Winter Share Pick-Up #2 and Pre-Thanksgiving Farm Stand!

If you are a winter CSA member, please come to the farm this Friday or Saturday for your share!  If you are not a member, but would love to fill your baskets and bellies with awesome Powisset produce, please come visit us at the farm stand!  We will have all that you need for your Thanksgiving festivities and more!

 

Hours:

Friday: 1pm-6pm

Saturday: 10am-2pm

In the share and at the stand:

potatoes,  sweet potatoes, parsnips, turnips, radishes, lettuce, spinach, kale, leeks, onions, shallots, garlic, butternut squash, carrots, beets, swiss chard, lettuce mix, broccoli (we hope), diakon, kohlrabi, & more!

In addition to the beautiful veggies, it will be filled lots of tasty extras including Bushel & Crumb pies, fresh organic cranberries, Crescent Ridge milk and eggnog and of course, welsh cakes! Stop by and grab these wonderful extras to complete your holiday feasts.

We can't wait to see you soon!

Meryl, Zannah & the Powisset Farm Crew

Past & Upcoming Events at Powisset!

On Saturday, Nov 7th, Hale Reservation and the Trustees held the 2nd Annual Tri-Town Hike. Over 110 people participated and hiked the full 12 miles or a 4-mile section. Most people started, ended or passed through Powisset Farm and enjoyed some soup and other warm snacks along the way. Thank you to all of you who participated in such a fun event!

And, on Thursday, Nov. 12th Powisset greeted the Sherborn Council on Aging with a "Cooking with Annie" class. On the menu: Lentil soup (with swiss chard and carrots from the farm), Butternut squash ravioli, and an Easy tiramisu. Everyone had a blast as they worked (as you can see) and bellies went home happy!

This Tuesday, Nov. 17th, 6:30pm our very own Nicole Lewis (N2) is leading a Make & Take DIY Skincare Workshop for those of you who want to learn how to make your own skin care products (like me). We'll be making cleansing oil, toner and moisturizer. The Westwood Public Library continues to host Story Hour every Monday at 11am . On Wednesday, Nov. 18th, 1:00pm they will be hosting Make & Take: Colonial Crafts in preparation for Thanksgiving!

Update! We have a new date for our Baklava class, Sunday, Dec. 6th., 10am! Due to the high demand from the baklava-loving community this class is filling fast (only a few spots left!) so sign up soon.

To view the entire catalog of upcoming classes and events, visit our web site at tinyurl.com/powfarmevents.