Powisset Past +Upcoming Events

Last week, we held a wonderful Indian cooking class led by Shruti Mehta. In the class, we made lentil fritters accompanied by lentil chutney (shown to the right), dahl, palek paneer and falooda (an interesting milk-based drink with rose syrup, basil seeds, topped with ice cream). Our next Indian cooking class will be held on a Saturday for once and will focus on the South India cuisine. It will be held on April 29th. The class should be posted on our web site within a few weeks.

Hopefully now that it is February, you are all aware that Valentines Day is right around the corner! We have several events lined up for both kids and adults. 

• Saturday, February 11th: Valentines Day Cookies: Little Cupids in the Kitchen
• Saturday, February 11th & 12th: Tapas & Champagne: A Valentines Evening of Fun on the Farm (we are offering 2 evenings of the same class).

And we still have spots at our Ethnic Cooking Series: Italian & Pasta 101 class on Wednesday, February 8th. In this class, we will make several different types of pasta from scratch and sauce, of course. 

Looking for some activities for your kids during February Vacation week (which, by the way, is also right around the corner, February 21-24th). We have an array of activities from Donut Making, to Pizza & Board Games, to Kids Create a Complete Dinner (chicken tenders, root veggie fries, and more).

Chef Wanted - Powisset & Appleton Farms!

Are you a chef looking for a part-time opportunity this summer to serve up fresh, local food straight off the farm on Friday nights?  We are looking for two such people or one business that can be in two places at once to take on our Friday Farm Dinners- from the menu creation to the clean up.  You’ll need to ability to bring support staff (paid by you) and we provide the equipment, kitchens, the guests, and the beautiful farm settings.  These dinners are family friendly and casual with seasonal menus that match the atmosphere.  Check out this link for a taste of what we’re talking about: https://vimeo.com/132889856. If you are interested in learning more, please contact me at nnacamuli@thetrustees.org.

Meat Sale! 

On Saturday, February 18th from 10-2pm, Connor Young, our Livestock Manager, will be hosting Powisset's 3rd and final Meat Sale! Get our delicious grass-fed beef, free range poultry and our very own Powisset pork. We will also of course have eggs for sale.