Still cleaning onions |
Look for our cool new labels on items in the farm stand |
I don't have much to report from the farm from the last week. As my farm mentor Amanda used to say, with an emphasis on the "st", the weather has been outstanding the past few weeks. I love this time of year on the farm. Cool and dry. The days have been shortening for several months now but I am only starting to really notice it as we pack up after the CSA. The last thing we do on those nights is take out the compost and close up the field gates. As we progress into fall we have to wonder into the inky darkness to complete those chores. I am ready for the farm to quiet down a bit. Fall encourages farmers to slow down and winter forces farmers to take a pause. We have just a few more bulk harvests to get out of the fields over the coming weeks. The sweet potatoes are up next. I think the popcorn will be ready in short order as well.
I have gotten lots of inquiries about the Winter CSA. It is happening again this year! Signups will be online this year. Our IT team is working on updating the website and the link to sign up will be coming in the next week or two.
In case you haven't had time to put up your own tomatoes we have Powisset grown pureed tomatoes available in the farm statnd! |
Please join us for harvest fest this Saturday! The farm stand will be open and you will be able to pick up your share however the Pick Your Own Fields will be closed to picking on Saturday. There will be many vendors and events at harvest fest. The cost is member: 9/person, $24/family and non-member $15/person and $30/family. Follow the link to learn more:
http://www.thetrustees.org/things-to-do/greater-boston/event-33152.html?srregion=&srrelated_property=56508840&srevent_type=&dateType=srevent_start_date&srstartDate=&srendDate=&x=9&y=9
**Parking on Saturday will be in the event field on the other side of the barn from where you usually park for pickup**
**the CSA will be open on Tuesday and Thursday until 6:30 to offer more time this week to do your pick your own your share**
We had a special visitor while weeding beets on Thursday |
Potatoes (red and blue)
Onions
Garlic
Lettuce
Arugula
Carrots
Peppers
Tomatoes (still holding on but really slowing down)
Cooking greens (the kale is still rebounding, please be patient with your farmers as we coax it back to health)
Your farmer,
Zannah
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