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Tuesday, January 9, 2018

Happy Belated New Year!

I have to admit, I am belated wishing you all a Happy New Year! I blame it on the hustle and bustle of the holidays, the snow and some nasty colds. We hope you had a lovely holiday season and are enjoying the "spring-like" weather today.

Just because the fields have been put to bed, doesn't mean Powisset programs have been. We have a ton of stuff going on this winter from cooking to astronomy, to our annual St. Patty's Day music and dance performance. Here is a sneak peek of the upcoming month but I urge you to visit our web site to see them all.

January 20th: Pot Pies at Powisset: If any of you visited the Powisset Cafe this summer, you know what a great chef Julia Kelehan is. Well, join Julia in the kitchen while we warm up with pot pies. Leave here with your very own, to share with your family...or keep for yourself!

January 27th: Knife Skills for the Home Cook: Join award-winning Chef Didi Emmons (yes, Didi who made delicious meals at the Friday Farm Dinners), while she show us the correct and safest way to use knives, the most basic skill that all home or professional chefs need to have.

January 30th: Hot Stuff: An Indian Cooking Class & Meal: There are only a few more spots left at this class where native of India, Shruti Mehta, will take us to her home through our palates. She not only will show us how easy it is to make extremely flavorful dishes but she shares information about customs and traditions, geography, and other fun facts.

February 3rd: Hugs + Knishes: We have all been to the famous Zaftigs Delicatessen, right?  Well, Bob Shuman, owner and founder of Zaftigs will be coming to us! Bob will show us how to make knishes with a variety of different fillings. 

We hope to see you around the farm!