In the next few weeks, the Powisset farm crew will be hard at work pulling out the beets, carrots, radishes, rutabega, cabbages and more in preparation for our upcoming winter CSA season. We will be covering and uncovering spinach, lettuce and radicchio--protecting the tender greens from both the cold nights and the from the deer that have decided to breach the fence and devour row by row of late season greens. We will be getting ready to re-roof (or re-skin) our greenhouse and ready our fields in order to plant our garlic. And we will do this all in rain pants and hats and vests and scarves as we settle into the chilly weather over the next few weeks.
In the midst of all this harvesting, our farm stand is open this Tuesday and Thursday from 1:30-6:30 and Saturday from 10am-5pm! Come stock up on Powisset pork, eggs, beef and all your fall veggie favorites! We are also open on November 9, November 23 and December 14 from 10am-3pm!
Our winter share still has a few open spots! Join us!
The dates are:
October 26, November 9, November 23, December 14
Pick ups are at the farm from 10am-3pm
Please make sure to check out last week's blog that has the share value for the 2013 summer CSA season and be in touch with me at: firstname.lastname@example.org if you have any questions to ask or feedback to give.
See you in the fields or up at the barn!
Meryl & the Powisset Farm Crew