MAKE CULINARY HISTORY WITH POWISSET COOKS!
This weeks marks the official launching of Powisset Cooks!
The beautiful kitchen you’ve admired since we finished
construction in May is ready for you.
Join us for a class and make culinary history at the farm.
Join us for a class and make culinary history at the farm.
Spots are still available in our first ever class, Sassy Salads, this Tuesday!
We are beyond excited to learn and eat with you.
Space in each workshop is limited so sign up quickly.
I look forward to learning and eating with you!
Here
are Detailed Descriptions of Upcoming Classes for Powisset Cooks!
From the Fields: Sassy Salads
Tuesday, August 12 | 4-6PM
Powisset Farm, Dover
508.725.0339
TRUSTEES OF RESERVATIONS MEMBERS: $35
NONMEMBERS: $45
Looking for creative ways to make your salads more exciting? Join Powisset Cooks! in the field for a short harvest followed by an exciting hands-on exploration in the kitchen with our Culinary Educator to learn new salad combinations that will spice up any meal.
Tuesday, August 12 | 4-6PM
Powisset Farm, Dover
508.725.0339
TRUSTEES OF RESERVATIONS MEMBERS: $35
NONMEMBERS: $45
Looking for creative ways to make your salads more exciting? Join Powisset Cooks! in the field for a short harvest followed by an exciting hands-on exploration in the kitchen with our Culinary Educator to learn new salad combinations that will spice up any meal.
Limited to 12
participants, so sign up quickly!
For the Pantry: Pickling Extravaganza
Thursday, August 21| 4-6PM
Powisset Farm, Dover
508.725.0339
TRUSTEES OF RESERVATIONS TRUSTEES OF RESERVATIONS MEMBERS: $35
NONMEMBERS: $45
Wondering what to do with your abundance of cucumbers? Join Powisset Cooks! in the field for a short harvest followed by an exciting hands-on exploration in the kitchen with our Culinary Educator to learn the fine art of pickle making. Limited to 12 participants, so sign up quickly!
From the Fields: Wild EdiblesSunday, August 24 | 10AM-12PM
Powisset Farm, Dover
508.725.0339
TRUSTEES OF RESERVATIONS MEMBERS: $35
NONMEMBERS: $45
Do you know there are delicacies in our own backyards that we can enjoy? Join Powisset Cooks! in the field for a wild edible walk, followed by an exciting hands-on exploration in the kitchen with our Culinary Educator where we will prepare delicious treats. Limited to 12 participants, so sign up quickly!
Click here for the full workshop
list for Powisset Cooks!
The blueberries are back!
Summer is here and so are the wild
blueberries. For a few and all too fleeting weeks, we’ll have these sweet
treats up in the barn, from the wonderful small farm cooperative Blue Sky
Produce in Downeast Maine. Pints will be available in the stand, and we’ll also
be bringing in some bulk boxes for those of you looking to purchase in greater
quantities. We have a new farm partner;
After the Fall farm in Montville, ME who will be providing 10 pound bulk
boxes.
We’ll have bulk boxes available in
the stand alongside the pints, on a first come, first serve basis. Pints are
$5, 5 lb. bulk boxes are $28 and 10 lb. bulk boxes are $50. We’re excited to
have blueberries back in the barn, and hope you enjoy this taste of New England
summer!
What's in the Share (most likely):
Full & small: lettuce, carrots, peppers, eggplant, tomatoes, scallions, potatoes or beets, sweet corn, choice of herbs
PYO: cherry tomatoes, kale or chard, parsley, flowers
No comments:
Post a Comment