|Cool fall harvest|
|Monarch emerging from it's cocoon|
This time of year our work does not really slow down. It is shifting to other tasks like bulk harvesting roots and tubers. We utilize volunteer groups to help with big projects. Last week we had a corporate volunteer group of 50 folks. They helped us break up seed garlic for planting in a few weeks as well as did a ton of pulling up of stakes, drip tape, and plastic mulch. Volunteer groups like this one can have a big impact on the farm. For more information on corporate or individual volunteer opportunities contact our Volunteer Coordinator, Eileen Small, at email@example.com for more information.
Ask us about the winter share! The winter share is a great way to stay connected with Powisset Farm and eat delicious seasonal food into the winter. There is information in the farm stand and we are happy to answer any questions that you have about this winters share.
In the farm stand:
Please take a minute to explore the items we have to offer in our farm stand. In addition to produce we also have pies, ice cream, maple syrup, dairy from Appleton Farm, eggs, Powisset pork products, crafts from local artists, and so much more
In the share this week:
- Storage radish (most likely daikon)
- Choice of pepper, eggplant, or summer squash
- Winter squash
- cooking green
Zannah, on behalf of the farm crew