After several weeks of performing my civic responsibility of jury duty, I am finally done. Months ago I planned a vacation, so I am now off to explore the Southwest until the beginning of December. Andrew and the rest of the farm crew are working hard to get the fields ready for winter, and all the remaining crops out of the ground and into storage. Saturday is the last day for our seasonal farm staff. Annie, Rachael, Zane, and Diane have been an integral part of our farm community and they will be very much missed. (We are lucky that Diane will return in the spring!)
In the share:
We are packing this week's winter share full of great vegetables. You can look forward to broccoli, spinach, lettuce, kale, collards, potatoes, sweet potatoes, daikon radishes, watermelon radishes, radicchio, kohlrabi, shallots, garlic, butternut squash, turnips, carrots, and more.
In the farm stand:
We will have all of our delicious vegetables available for sale in the farm stand. We will also have Powisset Farm eggs and sausage, Peter's Farm honey and jams, frozen organic wild Maine blueberries, Natick Community Farm Maple Syrup, apples, and Spindrift Soda.
Bushel and Crumb Pies!!! We will have Pumpkin, Apple Cranberry, Blueberry Maple, Honey Salted Walnut, and Chocolate Ganache pies available.
Welsh Cakes: Chocolate chip, cranberry, and currant
Jordan's Seafood will be selling their amazing seafood and soups at the farm on 11/18, 12/3, and 12/16
Winter Share and Farm Stand hours are:
Second pick up: 11/18 12-4 or 11/19 10-2
Third pick up: 12/2 12-4 or 12/3 10-2
Fourth pick up: 12/16 12-4 or 12/17 10-2
Zannah, on behalf of the farm crew