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Wednesday, January 4, 2017

Happy New Year! 2017 Events + Programs!

We hope you had a wonderful holiday and spent some relaxing time with family & friends! After our final program of 2016, Latkes & Lanterns (picture below), we are excited for all of the programs that we have lined up for 2017! 
Lovely latke makers grate potatoes

The first exciting bit of news for all of you meat lovers is that on Saturday from 10-2pm, we will be hosting our 2nd Meat Sale! Connor Young, our Livestock Manager will be on hand to chat with you about all things meat. We will be selling pasture-raised poultry, various cuts of pork and grass-fed beef.

And don't miss this week's awesome programs! Join Nicole Lewis on Sunday at 1pm for goal and intention setting at Revive, Refresh & Renew with Vision Board. No creative experience necessary.

Wednesday, Jan. 11th  is Tod Dimmick's Whole Grain Bread Workshop. If any of you have had Tod's bread which is sold from time to time in the farm stand, you know how addicting it is. If you would like to learn his secrets and also take your own loaf home, sign up now! His class has been known to sell out so don't wait.

We hope to see you around the farm!

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