|Sun set over the garlic field|
This is a mid-winter check in from the farm.
In case you missed it, CSA sign-ups are live! If you haven't yet renewed you can follow this link to the sign up page:
|Over wintering scallions|
News from the fields:
Winter is the time for fixing equipment, hiring seasonal staff, professional development, budgeting, crop planning, providing a warm lap for the barn cats, etc. We have been busy attending to all of these tasks as well as taking some time to rest up so that we are able to deliver an exceptional CSA experience for you this season.
|Picking up our bike powered root washer |
after a much need overhaul
|Spreading leaf mulch on the 2017 garlic field|
The farm stand is closed during the winter months, though we do have self-serve eggs for sale in the bottle cooler. Eggs are $7 a dozen.
Livestock Manager Connor Young is also offering meat for sale to the public during meat share distribution hours at Powisset. The hours are 2-6, every other Thursday. The next distribution will be February 16th from 2-6.
For more information about the meat program follow this link:
We look forward to seeing you all this summer!
Zannah, on behalf of the farm staff