Happy Holidays, Pies for Sale and Lots of 2016 Events!

It’s a Wrap!

Winter Share Basket Designed
by CSA Member, Russell Shu 

The 2015 farming season is officially over. The vegetables have been seeded, tended, weeded, harvested, and distributed. Thank you for warmly welcoming me in to the Powisset community! It is time for us to head inside and start planning for the 2016 season. The coming weeks will bring long sessions pouring over seed catalogs.  I’ll be working out the field plan, putting together the jigsaw puzzle of the many plantings of crops for next season. When we get some snow I look forward to exploring the trails around Powisset and Noanet on my cross country skis. Perhaps I’ll see you on the trails!

Powisset Pork and Bushel and Crumb pies are still available!

Please check in with the Powisset blog through the winter we will keep you updated with farm events and announcements!!!

We are having a pie sale! 

B+C Apple Cranberry
Caramel Pie

Frozen Bushel & Crumb pies (Apple Cranberry Caramel and Salted Honey Walnut) are available this week for $22.50 (a 10% discount)! Come get em this week...and pass it off to your guests as homemade! The farm stand is not officially open but we are here in the farm office thru Thursday afternoon.

We also have frozen blueberries and Welsh Cakes for sale!

Upcoming Events

Every day, we add a new class....stayed tuned for more info on Indian Cooking, Donut Baking, Jewish cooking, and much more. Here is a list of what's to come:

Jan. 2nd: Flow into the New Year: Yoga & Goal Setting

Jan. 5th: Make & Take: DIY Skincare

Jan. 6th: Powisset Cooks: Whole Grain Bread Workshop

Jan. 9th: Winter Walk & Warmth

Jan. 10th: Cookbook & Kitchen Utensil Swap

Jan. 10th: Movie Night

Jan. 13th: Fit on the Farm

Jan. 19th: Renew, Revive & Refresh Through Vision Board

Jan. 22nd: Cooking with Annie: Winter Greens & Grains

Jan. 23rd: Renew, Revive & Refresh Through Vision Board

Jan. 26th: Powisset Cooks: Everyday Pantry

Jan. 28th: An Indian Meal (link to come)

Jan. 30th: Powisset Cooks: Grape Leaves

Every Thursday: Mindfulness

And if you a great idea for a future class that you would love to see at Powisset, I am all ears. Feel free to email me (Nicole) at nnacamuli@thetrustees.org.

Happy Holidays from all of us at Powisset Farm!