Past + Upcoming Events

It was a busy weekend at Powisset with the final Friday Farm Dinner and on Saturday, the 3rd and final day of the pop up Powisset Cafe. The Cafe was the result of some dedicated volunteers, with a great idea and great cooking/baking, cleaning, customer service skills as well as our amazing community and "customers". The pop up cafe was a test to see if there is a market for this type of establishment at Powisset and I think we determined that there is. Stay tuned to see what becomes of the Powisset Cafe!

What's Happening This Week?

Our third annual Tri-Town Hike, a collaboration between The Trustees & Hale Reservation, kicks off early on Friday evening (Nov. 4th) with an inspiring night with Randy Pierce, the first blind hiker to summit all 48 peaks of NH's White Mountains. Randy will be joining us for "Your Don't Have to Have Sight to Have Vision" at Powisset Lodge at Hale Reservation at 7pm. The following morning, Saturday (Nov. 5th), begins the hiking portion of the weekend. Participants have the option to hike the entire 12 miles, starting at Sen Ki (Hale Reservation) and ending at Rocky Woods (Trustees) going thru Noanet Woodlands and Powisset Farm or tackling one of the shorter 4 mile sections. We will be providing shuttle service for those starting and ending at different locations. Visit our web site for all of the details or contact me at nnacamuli@thetrustees.org.

And Beyond....

Nov. 10th: Easy a Pie: A Sweet & Savory Baking Workshop

Nov. 12th: From Nest to Table

Nov. 22nd: Thanksgiving Story Hour & Colonial Craft

Part-time Employment in the Powisset Farm Kitchen!

al FreshCo makes meal kits with food sourced from Powisset Farm and other farms in Dover. They are looking for help in the kitchen at Powisset on Tuesdays from 7-11am for the winter, and into spring. You’d be helping wash and chop vegetables, pack, seal and assemble the meal kit ingredients. They’re looking for someone who is comfortable in a fast-paced environment, excited about working with local vegetables in a commercial kitchen environment, and working as part of a fun team to bring awesome food to customers in an efficient way. If interested, please reach out to Laurel at laurel@al-freshco.com